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Sauceless Garden Lasagna

Inspired by our Main Dish: News of the Day story (right) about gardens we decided to serve up a recipe for lasagna filled with garden goodies. The taste is teen-friendly but it does take a while to...

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Stuffed Chicken

Here’s a quick and easy recipe for chicken stuffed with tomato and cheese. It’s simple to make and tastes great. We like it served over a little pasta with broccoli, olive oil and garlic.

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Butternut Squash Lasagna

Happy Meatless Monday! Today we’re serving up a nice, warm and gooey lasagna featuring butternut squash. Granted, this recipe takes longer than the usual half hour in the Cooking Teens oven, but much...

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Chicken with Strawberries

Happy strawberry season! To celebrate, we’re featuring a savory spin on the lovely berry. This recipe, chicken breasts stuffed with gorgonzola cheese and served alongside a strawberry gastrique, cooks...

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Gyro Burgers

Today we’re in the mood for a good, real burger. In that spirit, we’re featuring a quick and easy recipe for a delicious burger featuring a combination of ground beef and ground lamb, with a Greek...

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Barbecued Chicken

We’re appreciating the July 4 holiday here in Connecticut, home of Cooking Teens Magazine. Inspired by Chef Jamie Oliver’s quest for better food in schools we thought we’d feature the good chef’s...

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Easy Vegetarian Chili

Happy Meatless Monday! Today in the Cooking Teens oven we’re serving up a yummy veggie chili that cooks up in a flash and is prepared with stuff you probably have in the pantry. No red peppers? No...

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Bike Blender Smoothies at the Marin County Fair

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Spicy Garlicky Shrimp

In the mood for shrimp? This shrimp stir-fry recipe for one person cooks up in less than 15 minutes flat. It’s spicy and yummy and simple to make. We think it tastes great over rice, with some chopped...

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Shrimp Jambalaya

Today we’re offering up this yummy and easy version of a jambalaya. Typically, jambalaya includes a chicken, andouille sausage and shrimp or crawfish combo, but to make it simpler we found one that...

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